How apt - I think the thermometer hit 34 C (93 F for my US audience). Browsing through the freezer was quite a pleasant experience. Here's the downstairs freezer - fairly neglected, as you may have guessed by the ski boots sitting next to it. This is where we store the Mom items - the soup she cooks when she visits and the leftover coffee for next time. Note the lack of magnets, etc on the upstairs fridge/freezer. Magnets do not stick to stainless steel.> Let's take a look inside, shall we?
This is a liner for the world's best wine cooler. You keep it in the freezer, and then pop it into this shell, and your wine remains cold for hours (assuming the bottle lasts that long) Ideal for those of us who haven't gotten around to knitting a wine bottle cozy. Frozen pasta - probably heresy, but it thaws quickly in the microwave, and is great for a quick cold pasta salad or warm pasta entree.
Tuna from the farmer's market. Cat treats (yeah, training - "Shed!" "Sleep!" "Run around like you are insane!" hmmm, maybe they are working...) Greedo has food allergies (the irony of a cat having food allergies is lost on many, especially when you consider that said cat belongs to a respirologist who is an allergy skeptic), so he needs to get "novel" proteins. Interesting fact - these treats contain garlic. Cats and dogs like garlic - who knew? I guess it's not like they have to worry about it making their breath smell worse. Get your mind out of the gutter. These are buffalo (actually bison) SAUSAGES, okay? |
Comments on "Freezer Friday"
are those buffalo sausages any good?
Haven't tried them yet. I plan to take them to a BBQ next Saturday.
Woo hoo! Buffalo sausages!!! I'm all about eating buffalo for dinner! (Husband is a CSU grad--we hate University of Colorado--the Buff..get it? Uh, yeah, I've got no life)
Sweet anniversary post too. Six years goes by quick doesn't it?
Ok, what is it with people putting their cat treats in the freezer! I'd be to afraid of grabbing the wrong thing on a late night raid.
My dad bought some bison meat a couple years ago. We found that the fat was just striated through the whole thing rather than pocketed in deposits here and there. Made for very - um, Chewy - meat.